Yeast vitamin B complex flake is produced using a fermentation process, which produces a
primary grown, high protein, pure culture yeast whose growth is under aseptic, aerobic conditions. During fermentation the temperature, pH, and growth are closely regulated. The resulting product, or yeast cream, is held in refrigerated storage to maintain cell viability and the natural B vitamin levels are enriched with a specified vitamin pack. Prior to drum drying the chilled yeast cream is pasteurized through a high temperature sterilization system to assure that it meets or exceeds established human food grade.
Functions
��/span> Provide plenty of vitamin B, protein, minerals and fiber ;
��/span> Abundant in selenium, iron, zinc, yeast glucan, the product can fortify your immune system;
��/span> Improve the function of intestines;
Characteristics
��/span> Nutrient: Provide plenty of vitamin B and protein;
��/span> Natural: the main material is natural yeast;
Applications
��/span> As the raw materials of all kinds of foods, such as biscuits, beverage, desserts;
��/span> As the raw materials of functional foods, such as foods fortifying the immunity,
weight-losing foods and anti-aging foods etc;
Nutrition Facts
Item Contents
Protein 40%
Moisture 3.0-7.0%
Ash 4 – 7%
B-Vitamin Profile:
Folic Acid 1.0mg/g
Pantothenic Acid 40mg/g
Niacin 50 mg/g
Pyroxidine 10 mg/g
Riboflavin 10 mg/g
Thiamine HCl 10 mg/g
As, mg/kg ≤2.0
Pb, mg/kg ≤2.0
Total plate count, cfu/g ≤10,000
E.coli, MPN/100g ≤30
As, mg/kg ≤2.0