Zinc is an essential trace mineral involved with more than 20 enzymatic reactions, ranging from protein synthesis to the regulation of the immune system. Every cell in the body requires zinc to multiply. Zinc also has been shown to increases brain activity as well as activating the area of the brain that governs taste and smell. Zinc-enriched yeast is a special yeast which can provide ample organic zinc. By adding inorganic zinc into the fermenter, the yeast can combine the zinc into the intracellular proteins or polysaccharides during growth. Angel yeast can also produce fortified Zinc Yeast to meet various formula specifications.
Characteristics
��/span> High zinc content: the content of zinc up to 5000mg/kg;
��/span> High absorbability: the organic zinc is easier to be absorbed by the human being;
��/span> Low side-effect: the zinc-enriched yeast can reduce the side-effect of zinc;
Applications
��/span> As the raw materials of all kinds of foods, functional foods and medicines;
��/span> As the raw materials of nutrient-fortified foods, such as dairy products, biscuits,
beverage, flour etc;
Labels
��/span>ingredient��/span>Zinc-enriched yeast;
��/span>dosage��/span>dependent on the products and other materials;
��/span>standard��/span>Q/YB.J02.15;
��/span>packaging��/span>5kg/bag; 10kg/case; 20kg/bucket;
��/span>shelf life��/span>24 months;
��/span>storage��/span>store in a cool, dry place;
Guidelines
Items Contents
Appearance Yellow or straw yellow powder
Moisture, % ≤ 6.0
Protein, % ≥ 40.0
Zinc, mg/kg 5000-6000
Pb, mg/kg ≤ 1.0
As, mg/kg ≤ 1.0
Total plate count, cfu/g ≤ 30,000
Coliform, MPN/100g ≤ 90